Goong Choop Bang Taud
Crispy fried prawns, lightly breaded served with a sweet chili dipping sauce
$14.50
Papia Phak Sot
Fresh vegetables rolled in rice wraps with may's light sweet tamarind sauce with a hint of fresh Thai chili
$15.88
gluten free, vegan
Yum Phak Boong
Siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce
Moo Satay
Pork skewers marinated in house-made yellow curry, lightly grilled, served with cucumber salad and housemade peanut sauce
$16.88
gluten free
Papia Taud
Fried vegetables spring rolls served with sweet pineapple dipping sauce
$15
vegan
Moo Taud
Fried tender marinated pork spareribs and served with Thai sriracha sauce
Som Tum
Fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing
$12.50
spicy, gluten free
Yum Makua
Fried Chinese eggplant, dressed in cilantro lime nam jim dressing and topped with fried basil
Pla Rad Prik
Fried tilapia served with tangy sweet chili sauce
